This property includes multiple structures and amenities, ideal for both residential and recreational use: Main House: 3,572 sq. ft., 4 beds / 2.5 baths Built in 2022 Features: large kitchen with Wolf range, solid beams, breakfast bar, wood-burning stove, and a spacious master bath with a cast iron tub and huge closet. Flooring: hardwood (from Cal Poly basketball stadium bleachers) and carpet in bedrooms. Dual-zone HVAC, owned solar, independent electric meter, and an independent 60-gal/min well. Includes a saltwater pool (7 feet deep). Guest House: 1,142 sq. ft., 3 beds / 2 baths (1 tub, 1 shower) Built in 2010 Beautiful views, owned solar, independent electric meter. The Barn / Barndominium: Includes 2 beds / 1 bath, Cort’s Cantina Owned solar, independent electric meter Powers reception spaces (Hilltop and Lakeside). Reception Spaces: Hilltop Reception: 6,000 sq. ft. grass, 2,800 sq. ft. concrete Lakeside Reception: 7,000 sq. ft. grass, covered outdoor food prep area. Pond: 22 feet deep, stocked with Bass & Bluegill, self-sustaining, with a dedicated ag well (1000 gal/min), built in 2005. Additional Features: Lower parking lot for 50 cars. 27 acres of leased alfalfa field. 3 independent electric meters (Main House, Guest House, and Barn) all on owned solar. Ranch vehicles are negotiable but not included in the sale. This property offers extensive living space, sustainable features, outdoor recreation areas, and potential income from leased land.